Daily sales, labor costs, food costs, and multi-location performance — all in one custom dashboard built to how your restaurant actually works.
Your POS generates reports, but exporting, formatting, and comparing them is a Friday afternoon job. You're seeing last week's numbers on Monday.
You don't know you've burned through your labor budget until payroll hits. By then the week is over and the margin is already gone.
Waste, over-ordering, and portion drift erode margins quietly. Without daily visibility into food cost %, you're adjusting after the fact.
Running two or three locations means three different spreadsheets — or worse, three logins to three POS dashboards that don't talk to each other.
Every slow Tuesday feels like a problem. You lack the year-over-year comparison to know whether it's a trend or just a Tuesday.
You're in the restaurant, not at a desk. The reports that require a laptop and a quiet hour never get checked until something is already wrong.
Every metric below is built to your exact spec — not a template you have to configure yourself.
Lunch vs. dinner vs. bar — broken down by shift, day of week, and compared to the same period last month and last year.
Actual labor spend as a % of revenue, updated daily. Set your target threshold — the dashboard flags when you're drifting over.
Track ingredient costs, waste logs, and food cost % against your target. Spot the weeks where COGS drift before it hits the bottom line.
One view across all your locations. Revenue, margin, covers, and labor % — side by side so you know which site needs attention this week.
How many covers you turned and at what average check size — per shift, per day, per week — so you can benchmark staffing against actual volume.
Works with CSV exports from Toast, Square, Lightspeed, Clover, Aloha, or any other POS. Direct API integrations available on Pro.
Tell us what your restaurant needs to track. We'll build it in 5–7 days.